Advances and Applications Through Fungal Nanobiotechnology - Ram Prasad

Advances and Applications Through Fungal Nanobiotechnology

By Ram Prasad

  • Release Date: 2016-11-08
  • Genre: Life Sciences

​Fungal nanobiotechnology has emerged as one of the key technologies, and an eco-friendly, as a source of food and harnessed to ferment and preserve foods and beverages, as well as applications in human health (antibiotics, anti-cholesterol statins, and immunosuppressive agents), while industry has used fungi for large-scale production of enzymes, acids, biosurfactants, and to manage fungal disease in crops and pest control. With the harnessing of nanotechnology, fungi have grown increasingly important by providing a greener alternative to chemically synthesized nanoparticles.

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