Williams-Sonoma Chicken
By Rick Rodgers
- Release Date: 2011-09-14
- Genre: Cookbooks, Food & Wine
Score: 4.5
4.5
From 17 Ratings
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer it in a satisfying pot of chicken noodle soup.
Williams Sonoma Collection Chicken offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you’ll find chicken dishes designed to suit any occasion—from a casual lunch to a hearty Sunday dinner. This beautifully photographed, full-color recipe collection appeals to both novice and experienced cooks.
