The Best Little Marinades Cookbook - Karen Adler

The Best Little Marinades Cookbook

By Karen Adler

  • Release Date: 2000-06-01
  • Genre: Courses & Dishes
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THE BEST LITTLE MARINADES COOKBOOK offers a variety of homemade marinades, pastes, and rubs that add signature flavors before the meat is cooked. Provencal White Wine Marinade, Memphis Rib Rub, and Rosemary-Dijon Paste are just a few that add distinction and depth. COMING IN JUNE.

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