Recipes for Hamburgers - Elisabetta Parisi

Recipes for Hamburgers

By Elisabetta Parisi

  • Release Date: 2013-07-29
  • Genre: Specific Ingredients

Recipes for Hamburgers gives you 29 fantastic hamburger recipes starting with easy ones and going onto lots of fusion varieties that take the best of cuisines from the world over. This includes hamburgers with Brazilian, Chinese and Mexican influences. Learn how to make the original hamburger steaks and see how hamburgers can be used to make exciting casserole dishes. Make your own hamburgers now.

The Hamburg steak was the start of what we now call hamburgers or burgers. They originated in Germany, but were made famous in America. Since then the whole world has put its own mark onto the humble hamburger. Now you can make your own hamburgers at home. You can concentrate on quality and make them exactly how you want them from ingredients that you trust. Try the tasty world recipes from the book and you will never look at a fast food burger again. With these recipes you can make an exciting change to the hamburger experience and make eating hamburgers an original and interesting thing to do.

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