Grandma's Tips for Cooking for Your Freezer: Creating your own Fast Food Meals
By Dueep J. Singh
- Release Date: 2015-01-18
- Genre: Methods
Table of Contents
Introduction
Tips before Freezing
Easy Tips – Greens
Preparing Spinach
Preparing Peas
Label Your Items
Freezing
Refreezing
Thawing
Reheating
Freezer Burn
Open Freezing
Storage Life
Best Items to Freeze
Cheese and Vegetable Casserole
Steak pie
Sautéed Sausage and Chicken
Tomato and Pork Casserole
Marinara Sauce
Fruited Frappe
Frozen Blue Cheese Dressing
Brunswick Stew
Chilled Mushrooms Shrimp Bisque
Low-Calorie Dressing
Conclusion
Author Bio
Publisher
Introduction
In great great grandma’s time, when freezers were not around, she made sure that the foods that were cooked for her family were preserved either in cold cellars and storage, or cooked in such a manner, that there was no question of it spoiling. That is when she used salt, sugar, vinegar and herbs to preserve the food content.
