La Cuisine française - Antoine Gogué & Ligaran

La Cuisine française

By Antoine Gogué & Ligaran

  • Release Date: 2015-02-06
  • Genre: Cookbooks, Food & Wine
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Extrait : "POTAGE AUX MARRONS - Prenez cinquante ou soixante marrons, épluchez-les, faites-les cuire à l'eau de sel, retirez-en la dernière peau et mettez-les dans un mortier. Trempez dans du bouillon un morceau de mie de pain égal en quantité au quart de la quantité des marrons, ajoutez-le aux marrons et pilez le tout ensemble."

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