Jam, Chutney & Relish Made Easy
By James Newton
- Release Date: 2012-04-05
- Genre: Methods
This book contains all the recipes needed to create tasty tangy preserves using natures finest ingredients. Great to take along to a dinner party, brilliant to use on barbecued burgers or sausages or cheeses. Make them in the summer from country fruits and vegetables and use them all year round.