Jamaican Cookbook: Classic Jamaican Cuisine - James Newton

Jamaican Cookbook: Classic Jamaican Cuisine

By James Newton

  • Release Date: 2012-04-12
  • Genre: Regional & Ethnic
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Explore the unique cuisine from the Caribbean Island of Jamaica in this ecookbook. Traditional recipes like Breakfast meals: Scotch Bonnet Pepper Sauce, Ackee and Saltfish, Bully Beef, Callaloo and Codfish, Main Meals: Brown Stew Fish recipe, Jerk Chicken, Beef patties... Deserts and a great section on RUM COCKTAILS.

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