To drain, move the chicken pieces to plates lined with paper towels.
By Graham Brown
- Release Date: 2024-11-11
- Genre: Health, Mind & Body
• To taste, add salt
• To taste, grind black pepper
• One teaspoon of paprika
• One quart of frying vegetable oil
Instructions
• Put the flour in a small dish.
• Evenly coat the chicken pieces in flour after seasoning them with salt, paprika, and black pepper.
• Preheat the oil in a big pan to 365 degrees Fahrenheit.
• After adding the chicken pieces, simmer for 15 to 20 minutes with the lid on, turning halfway through.
• To drain, move the chicken pieces to plates lined with paper towels.