The Physiology of Taste Translated by Fayette Robinson - Jean Anthelme Brillat-Savarin

The Physiology of Taste Translated by Fayette Robinson

By Jean Anthelme Brillat-Savarin

  • Release Date: 2007-11-28
  • Genre: Health & Fitness
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The author discusses the chemical components of food and their affects on human brain and physiology. A book that every chef and layman must possess. Even careful dieters will be tempted by the appetizing and mouth-watering treats offered. Delicious!

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