The Physiology of Taste - Jean Anthelme Brillat-Savarin

The Physiology of Taste

By Jean Anthelme Brillat-Savarin

  • Release Date: 2012-04-05
  • Genre: Methods
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A masterpiece on the subject of cooking as an art and eating as a pleasure, this 1825 classic on the joys of food and drink was written by a French politician and man of letters whose true passion centered on gastronomy. Includes recipes for pheasant, Swiss fondue, and other dishes. 41 illustrations.

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